The Farm to Fork Tour is a multi-sensory exploration into the food, drink, and beauty of one of the world’s richest agricultural regions, Oregon’s Willamette Valley. Foodies and gourmands will love hearing about the people, ideas, and ingredients behind Oregon's culinary fame.
Farm to Fork Coach Tour
See, smell, and taste why the Willamette Valley is one of the world's greatest food and wine producing regions.
Our Resident Experts will lead your group through guided tastings of the freshest and tastiest fare available, while delving into the story of how it got to your glass or on your plate. We’ll also talk about sustainable farming practices—a hallmark of Willamette Valley agriculture.
The tour changes based on availability and season, but tour highlights typically include:
- Visiting a winery to meet the vintners, learn how their wine is made, and sample their creations
- Touring a local farm and/or dairy, where farmers share their secrets and the fruits of their labor
- Meeting and hearing about the pioneers whose hard work transformed the lush valley into a premier food and wine destination
- A chance to understand and see the results of the monumental geologic forces that shaped the beautiful Willamette Valley
By arrangement for private groups only.
Contact Us for more information.
Minimum Tour Length: 7 hours
Meals
Included in packaged tour
Additional Costs
Applicable meals & tasting fees
